Tamagoya - egg savce over rice-

We are confident of our materials and give you the safe and fresh ones. We are making an egg sauce over rice by sticking to the materials andspending a great deal of time and effort to draw out the good quality of the materials, The ultimate and simple menu "Tamago kake gohan" is the ultimate and rich one. We are confident of recommending it to you.

We made the rice that is low agricultoral chemicals at Yumesaki town in Himeji. that is blessed with the rich natural environment, It is to make soil that is indispensable for making delicious rice. We are making rich soil with organic fertilizer using chicken clroppings. We use agricultural chemicals t a minimum because we want to treasure charm of the former rice and make the safety rice. As we cut down agricultural chemicals, the crop of rice decreases and it takes a great deal of time and effort to cut grass. However, the rice scores 80 points (it is delicious to score more than 70 points) . Hinohikari is planted in Kyushu, Shikoku, Cyugoku,Kinki. It is a little smaller than Koshihikari, but the taste of it is about the same as Koshihikari. It is dericious when it is hot and even when it is cold.

The eggs are said tobe "perfect foods" because they contain the balances nutriment people need. The eggs used in our store are all the fresh ones produced in our chicken farm. In our chicken farm we add to the baits three or four times as much fish powder as we usually do and produce the former eggs that are full-bodied and delicious. The fish powder makes the eggs full-bodied and delicious and is also the source of protein for the chickens tolay the good eggs. We give you the fresh eggs in our special farm.

c-7 Conger eels contain about 100 times as much vitamin A as the other fishes do and about half as much fat as eels. It's very healthy fish. However, the number of domenstic conger the sea temperature by global warming is rising and yhe fishermen catch the young fish of them in excessive number. The number of conger eels caught in Japan, especially Kinki and Setouch, is decreasing more than ten years ago. Yhat is why domenstic conger eels belong to the high-class fishes. In our store we are using very precious conger eels that are from the nearby seas of Awaji island.

We also made the special choice of soy sauce to draw out the flavor of our eggs more. We mix three kinds of dried bonito chipped off, soup extracted from natural Riziri kombu and the secret thing with the natural soybean soy souce, ferment it thoroughly and arrange the taste of it. Our soy sauce is very rich in the flavor of much dried bonitoand suits the eggs and the rice very well.