Tamakake meshi is the basic egg sauce over rice that put only dried bonitoes. Yu can enjoy the taste of the eggs purely.

Anago tamakake is the egg sauce over rice that is famous for Banshu. Conger eel sauce is also handmade. Enjoy the collaboration of the precious, domestic and natural conger eels and the egg sauce over rice, please.

Odaigo tamakake is the egg sauce over rice with Camembert cheese. We recommend it to those who like cheese. Eat it by mixing rice with cheese, please.

Kachiri tamakake is the egg sauce over rice with Chirimenjako (dried small fish) and Daikon oroshi (grated radish). Chirimenjak (dried small fish) is from Setonaikai, It leaves refreshed aftertaste.

Toramaki atsuyaki tamago is an omlet wound with a little sweet and choosy soup. The browned egg is a tiger pattern. It's a big meal. However, you can eat it very quickly. There is also the half size for women and a small number of customers. It's 350 yen.

Anago meshi (s) toNamanori iri udon is a very good buy, There are a small rice of conger eels and udon using the choosy soup and the raw nori in Hyogo. Notice! In summer udon turns to cold udon using citrus sudachi and raw nori.

Toramaki tamago no anago meshi is a conger eel rice that piled up Atsuyaki eggs and natural domestic conger eels fully and poured our special sauce. Enjoy the taste of it, please.